Breakfast

Freshly-brewed early morning tea or coffee can be left on a tray outside your room at a time of your choosing.

A wide selection is offered for breakfast, including our traditional Full English breakfast, cooked in the aga, will satisfy the most voracious of appetites and comprises local produce wherever possible, including bacon, free range eggs and sausages, tomatoes (from the garden in season), homemade or locally baked bread and toasts, homemade jams and marmalades, organic honey from quarter of a mile away and fruit salads and yoghurts. There is a selection of cereals, or porridge if you prefer, accompanied by fruit juices and tea or coffee.

We serve breakfast in the conservatory overlooking the garden, or, in summer, al fresco.